Learn how to make "Carrot Pancake" at home with our Chef Bhumika !!!!!!<br /><br />Indian-style carrot pancakes are a fusion delight, blending the vibrant flavors of grated carrots with traditional Indian spices like cumin, coriander, and green chilies. They are pan-fried to perfection, creating a crispy exterior while maintaining a soft, flavorful interior. They make for a delicious and nutritious breakfast or snack, especially when served with tangy yogurt or spicy chutney.<br /><br />Ingredients:<br />2 Red Carrots (grated)<br />2 tbsp Spring Onion Greens (chopped)<br />2 stalks Spring Onion White (chopped)<br />2 tbsp Green Garlic Chives (chopped)<br />½ tsp Ginger (chopped)<br />3-4 Garlic Cloves (chopped)<br />1 Green Chilli (chopped)<br />1 tsp Red Chilli Powder<br />1 tsp Coriander Powder<br />½ tsp Cumin Seed Powder (roasted)<br />¼ tsp Turmeric Powder<br />½ tsp Chaat Masala<br />Salt (as per taste)<br />2 tbsp Rice Flour<br />2 tbsp Semolina<br />⅓ cup Oat Flour<br />½ cup Gram Flour<br />Water (as required)<br />Oil (as required)<br />Hung Curd (for garnish)<br />Garlic Chives (for garnish)
